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Crock pot Pierogi Casserole with Kielbasa Recipe

Crock Pot Pierogi Casserole with Kielbasa Recipe to Savor

Experience the comforting flavors of Crock Pot Pierogi Casserole with Kielbasa, a hands-free dish perfect for busy nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Polish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Mrs. T’s Cheddar Pierogies opt for mini for faster cooking
  • 2 cups Chicken Broth swap with vegetable broth for vegetarian option
  • 8 oz Cream Cheese cut into small cubes for quick melting
  • 2 cups Shredded Cheddar Cheese try swapping with sharper cheese for extra flavor
  • 1 lb Kielbasa turkey kielbasa is a lighter alternative
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning
Variations
  • 1 cup Fresh Spinach healthy addition for texture and color
  • Fresh Herbs sprinkle parsley or chives as garnish
  • Different Cheese Blends explore mozzarella or gouda for unique combinations

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes. Gather your slow cooker and prepare the rest of the ingredients.
  2. Layer in Slow Cooker: Place a layer of Mrs. T’s Cheddar Pierogies in the slow cooker. Add sliced kielbasa and cream cheese cubes, then sprinkle shredded cheddar cheese on top.
  3. Add Liquid and Season: Pour chicken broth over the layered ingredients, season with salt and pepper, and stir gently.
  4. Cook: Cover and cook on High for 3-4 hours or Low for 6 hours, stirring gently during the last hour.
  5. Check for Doneness: Ensure pierogies are tender and the sauce is creamy. Serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This recipe is versatile; feel free to customize with your favorite ingredients and enjoy leftovers for lunch.

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