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Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole for Effortless Cozy Mornings

Crock Pot Cinnamon Roll Casserole is a delightful breakfast that transforms cinnamon rolls into a luscious casserole, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans Refrigerated Cinnamon Rolls with Icing Swap with homemade for added charm.
  • 4 large Large Eggs Substitute with flax eggs for vegan option.
  • 1 cup Heavy Cream Use almond milk for a lighter option.
  • 2 teaspoons Ground Cinnamon A hint of nutmeg can enhance flavor.
  • 1 teaspoon Vanilla Extract Use pure for the best taste.
  • 1/2 cup Maple Syrup Honey or agave nectar can substitute.
  • 1/2 cup Chopped Pecans (optional) Can be omitted or substituted with walnuts.
For Topping
  • 2 tablespoons Reserved Icing Drizzle over for extra sweetness.

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. Prep the Crock Pot: Generously spray the inside of your crock pot with non-stick cooking spray.
  2. Cut Cinnamon Rolls: Slice refrigerated cinnamon rolls into quarters and distribute evenly in the prepared crock pot.
  3. Mix Egg Mixture: Whisk together large eggs, heavy cream, ground cinnamon, and vanilla extract in a medium bowl.
  4. Combine Ingredients: Pour the egg mixture over quartered cinnamon rolls and gently press down to soak.
  5. Add Sweetness: Drizzle maple syrup over the mixture and sprinkle with chopped pecans if using.
  6. Cook: Cover and cook on low for about 2 hours until set and golden brown.
  7. Finishing Touch: Allow to cool slightly before drizzling reserved icing over the top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

You can prepare the casserole the night before and refrigerate it overnight for an effortless breakfast in the morning.

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