Heat 1–2 inches of oil in a deep skillet over medium-high heat until it reaches 350°F.

Cut the chicken breast into bite-sized pieces and set aside.

In a shallow dish, combine flour, garlic powder, salt, and black pepper.

In a separate bowl, whisk together the egg, milk, a pinch of salt, and pepper until smooth.

Coat each chicken piece by dredging it in the flour, dipping in the egg mixture, and returning to the flour for a double coat.

Fry the coated chicken in the hot oil until golden brown, approximately 3–4 minutes per side.

Transfer fried chicken to a plate lined with paper towels to drain excess oil.

Toss the crispy chicken bites with sweet chili sauce in a large mixing bowl.

Garnish with sesame seeds, julienned carrots, and chopped cilantro before serving.