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–+ servings
Shrimp Egg Rolls

Crispy Shrimp Egg Rolls You Can Freeze for Easy Snacks

Enjoy these crispy shrimp egg rolls that are easy to prepare and perfect for freezing. A delightful snack for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Vegetable Oil Can substitute with canola oil
  • 1 pound Medium Shrimp Peeled and deveined
  • 2 cups Coleslaw Mix Shredded cabbage can be an alternative
  • 1 cup Bean Sprouts Can be omitted if unavailable
  • 1 cup Celery Diced; bell peppers or carrots can be used
  • 1/2 cup Green Onions Chopped; can substitute with chives
  • 2 cloves Garlic Minced; fresh garlic is best
  • 2 tablespoons Reduced Sodium Soy Sauce Tamari is a gluten-free alternative
  • 1 tablespoon Oyster Sauce Vegetarian oyster sauce can be swapped
  • 1 tablespoon Freshly Grated Ginger Ground ginger can work in a pinch
  • 1 tablespoon Sesame Oil Can replace with olive oil if frying
  • 1 tablespoon Sriracha Optional; substitute with chili paste if desired
  • 12 pieces Egg Roll Wrappers Wonton wrappers can be used as an alternative

Equipment

  • large skillet
  • Mixing Bowl
  • Dutch oven
  • Tongs
  • paper towel-lined plate

Method
 

Step-by-Step Instructions for Crispy Shrimp Egg Rolls
  1. Heat about 1 inch of vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches 350°F.
  2. In a mixing bowl, combine shrimp, coleslaw mix, bean sprouts, celery, green onions, garlic, soy sauce, oyster sauce, ginger, and sesame oil.
  3. Lay one egg roll wrapper on a clean surface, place a spoonful of filling in the center, and roll tightly, sealing edges with water.
  4. Carefully add wrapped egg rolls to the hot oil and fry for 2-3 minutes per side until golden brown.
  5. Serve immediately or freeze in a single layer after cooling completely.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Freezing helps maintain the crunchy texture of egg rolls. Pair them with your favorite dipping sauces for an enjoyable experience.

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