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Pasta Chips (Air Fryer Or Oven)

Crispy Pasta Chips: Air Fryer or Oven Magic You’ll Crave

Delight in these crispy, gluten-free Pasta Chips, perfect for snacking and customizable to your taste. Try them with your favorite dips!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 2 cups Cooked Pasta (short shapes) Substitute gluten-free pasta for a gluten-free version.
For the Seasoning
  • 2 tablespoons Olive Oil Canola or vegetable oil can be used instead.
  • 1 teaspoon Garlic Powder Fresh minced garlic provides a more potent flavor.
  • 1 teaspoon Oregano Feel free to mix in other herbs like basil or thyme.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 1 teaspoon Black Pepper Adjust according to taste preferences.
For the Crispy Finish
  • 1/2 cup Parmesan Cheese Vegan parmesan can be used for a plant-based option.

Equipment

  • Oven
  • Air Fryer
  • pot
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Pasta Chips
  1. Preheat your oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
  2. Bring a large pot of salted water to a boil; cook the pasta until al dente, about 8-10 minutes. Drain and cool slightly.
  3. In a mixing bowl, combine the cooked pasta with olive oil, Parmesan, garlic powder, oregano, salt, and pepper. Toss until evenly coated.
  4. Spread the pasta mixture in a single layer on the baking sheet, ensuring pieces aren't overcrowded.
  5. Bake for about 20 minutes, flipping chips at the 10-minute mark until golden brown and crispy.
  6. For air fryer, set to 400°F (200°C), add pasta in a single layer, and cook for 8-10 minutes, shaking halfway.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 23gProtein: 5gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 100mgFiber: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store leftover pasta chips in an airtight container at room temperature for up to 3 days or freeze for 2 months. Reheat at 350°F for about 5-7 minutes to maintain crispiness.

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