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–+ servings
Crispy Feta Fried Eggs

Crispy Feta Fried Eggs: Your New Favorite Weekend Breakfast

Crispy Feta Fried Eggs are a delightful weekend breakfast that blend creamy yolks with tangy feta for a delicious start to your day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 eggs
Course: Breakfast
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 large Eggs Fresh, large eggs ensure a perfect, creamy yolk.
  • 100 grams Feta Cheese Adds a tangy and creamy finish.
For Frying
  • 2 tablespoons Olive Oil Essential for frying; coconut oil can be a substitute.
For Garnish
  • 2 tablespoons Parsley Adds freshness and color.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients for the Crispy Feta Fried Eggs.
  2. In a non-stick skillet, pour in about two tablespoons of olive oil and heat it over medium heat.
  3. Carefully crack the large eggs into the skillet, keeping them spaced apart.
  4. Watch closely as the edges of the eggs begin to turn golden brown and crispy.
  5. In the last minute of cooking, sprinkle crumbled feta cheese around the edges of the eggs.
  6. Carefully slide the crispy fried eggs onto a plate, garnish with parsley, and season with salt and pepper.

Nutrition

Serving: 1eggCalories: 210kcalCarbohydrates: 2gProtein: 14gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 370mgSodium: 500mgPotassium: 160mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store any leftover Crispy Feta Fried Eggs in an airtight container in the refrigerator for up to 2 days. For reheating, use a skillet or microwave.

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