In a non-stick skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Allow it to shimmer for about 1-2 minutes.

Sprinkle crumbled feta cheese evenly across the bottom of the skillet and let it cook undisturbed for 1-2 minutes until golden brown and crisp.

Carefully crack 2-4 fresh eggs over the crispy feta, ensuring enough space between each egg.

Sprinkle a pinch of salt and freshly cracked black pepper over the eggs.

Cover the skillet with a lid and cook the eggs for 3-4 minutes, keeping an eye on the whites to ensure they are set.

Once the eggs are cooked to your desired doneness, optionally sprinkle fresh parsley and red pepper flakes before serving.