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–+ servings
Easy Keto Tortilla Chips Recipe

Crispy Easy Keto Tortilla Chips Recipe for Guilt-Free Snacking

Easy Keto Tortilla Chips Recipe delivers a crunchy, low-carb snack that's simple to make and perfect for guilt-free snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour Can substitute with coconut flour.
  • 1 cup Shredded Cheddar Cheese Mozzarella can be used instead.
  • 1 large Egg No suitable replacements for egg.
  • 1 teaspoon Garlic Powder Onion powder can be used as an alternative.
  • 1 teaspoon Paprika Cayenne can be used for extra kick.
  • 1/2 teaspoon Salt Adjust according to taste.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing Bowl
  • Rolling Pin
  • Pizza Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, shredded cheddar cheese, garlic powder, paprika, and salt.
  3. Add one large egg to the mixture and stir until a cohesive dough forms.
  4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
  5. Cut the dough into triangles or desired chip shapes and arrange them on the lined baking sheet.
  6. Bake the chips for 12-15 minutes, flipping halfway through until golden brown.
  7. Remove from the oven, let cool on the baking sheet, then transfer to a serving bowl.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Ensure even thickness for optimal crispiness. Store leftovers in an airtight container for up to 3 days.

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