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–+ servings
Chinese Fried Chicken Wings

Crispy Chinese Fried Chicken Wings for Ultimate Crunch Lovers

Enjoy these crispy Chinese fried chicken wings, marinated and double-fried for the ultimate crunch.
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Prep Time 2 hours
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 2 hours 13 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Chinese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 cloves Garlic, grated
  • 1 unit Scallion, minced
  • 1 tablespoon Shaoxing Wine
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1/4 teaspoon Salt
  • Chicken Wings Main protein
For the Coating
  • 3 tablespoons All-Purpose Flour
  • 4 tablespoons Cornstarch
For Frying
  • Neutral Oil For deep-frying

Equipment

  • large bowl
  • Large Pot
  • whisk
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Marinate the Wings: Combine chicken wings with garlic, scallion, Shaoxing wine, soy sauce, oyster sauce, and salt. Marinate for 2 hours or overnight.
  2. Coat the Wings: Drain excess marinade, mix flour and water into a sticky batter, then add cornstarch and toss to coat wings.
  3. First Fry (Low Temperature): Heat oil to 320°F (160°C). Fry wings in batches for 3 minutes, stir gently, and drain on wire rack.
  4. Second Fry (High Temperature): Increase oil to 350°F (180°C). Fry wings for 2 minutes until deep golden brown and crispy, then drain.
  5. Serve: Enjoy wings hot as is or with your favorite dipping sauce.

Nutrition

Serving: 1wingCalories: 180kcalCarbohydrates: 15gProtein: 14gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 53mgSodium: 390mgPotassium: 230mgVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, marinate wings overnight and use a thermometer for oil temperature control.

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