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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich: A Crunchy Comfort Classic

Crispy Chicken Caesar Sandwich is a comforting and crowd-pleasing dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 cup Buttermilk Store-bought or mix regular milk with vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • to taste Salt Adjust to taste
  • to taste Black Pepper Adjust to taste
For the Breading
  • 1 cup Flour Use gluten-free for a gluten-free option
  • 1 cup Panko Breadcrumbs Key for a crispy texture
  • 1/2 cup Parmesan Cheese Can be omitted for dairy-free versions
For the Sauce
  • 1/2 cup Mayonnaise or Greek Yogurt Creates a creamy base
  • 2 tablespoons Lemon Juice Use fresh for best flavor
  • 1 teaspoon Worcestershire Sauce
For Assembly
  • 2 cups Romaine Lettuce Fresh, essential for structure
  • 4 pieces Bread Rolls (Ciabatta or Brioche) Opt for sturdy rolls

Equipment

  • large bowl
  • shallow dish
  • Baking sheet
  • whisk

Method
 

Step‑by‑Step Instructions for Crispy Chicken Caesar Sandwich
  1. Marinate Chicken: Whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl. Submerge chicken fillets in the mixture, cover, and refrigerate for at least 1 hour.
  2. Prepare Coating: Preheat oven to 400°F (200°C). Combine flour, panko breadcrumbs, and Parmesan cheese in a shallow dish.
  3. Dredge Chicken: Coat marinated chicken in breadcrumb mixture, pressing gently to adhere. Place on a parchment-lined baking sheet.
  4. Bake Chicken: Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
  5. Make Sauce: Whisk together mayonnaise, lemon juice, and Worcestershire sauce in a small bowl until smooth.
  6. Assemble Sandwich: Toast rolls if desired. Spread sauce on rolls, add lettuce and baked chicken, drizzle with extra dressing, and top with the other half.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftover chicken in an airtight container for up to 3 days. Assemble sandwiches just before serving to maintain crispness.

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