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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites That Will Wow Your Tastebuds

Delightful Crispy Bang Bang Salmon Bites, a crunchy and flavorful treat that brings everyone together.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Fresh skinless salmon fillets cut into 1 to 1.5-inch cubes
  • 1 cup All-purpose flour gluten-free flour can be substituted
  • 2 large Eggs beaten
  • 1 cup Panko breadcrumbs can substitute crushed cornflakes if desired
For the Seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
For Frying
  • 1 cup Vegetable oil can use canola or peanut oil as substitutes
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet chili sauce
  • 1 tablespoon Sriracha adjust to desired spice level
  • 1 tablespoon Honey can substitute with agave or maple syrup
  • 1 tablespoon Lime juice lemon juice can be used as a substitute

Equipment

  • large skillet
  • Mixing Bowls
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Cut the salmon fillets into 1 to 1.5-inch cubes and pat dry with paper towels.
  2. Set up three bowls with flour, beaten eggs, and a mixture of panko breadcrumbs and seasonings.
  3. Coat each salmon cube in flour, then dip in eggs, and finally roll in panko mixture.
  4. Heat about 1 inch of oil in a large skillet over medium heat.
  5. Fry salmon bites in batches for 2-3 minutes on each side until golden brown.
  6. Whisk together all sauce ingredients in a mixing bowl until smooth.
  7. Serve the salmon bites on a platter drizzled with bang bang sauce.

Nutrition

Serving: 1bitesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure salmon is dry before coating; maintain oil temperature for optimal crispiness.

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