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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken Tenders That Will Wow Your Tastebuds

Bang Bang Chicken is a quick, crispy, and flavorful dish that impresses everyone.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American, Fusion, Sichuan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Can use Greek yogurt for a lighter version.
  • 1/4 cup Thai Sweet Chili Sauce Adds sweetness; substitute with honey if desired.
  • 1 tablespoon Sriracha Sauce Adjust according to spice preference.
  • 1 tablespoon Honey Agave syrup can be substituted.
For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Can substitute with shrimp, tofu, or cauliflower.
  • 1 cup Buttermilk Regular milk with vinegar can be an alternative.
  • 1/2 cup All-Purpose Flour Gluten-free flour can be used.
  • 1/4 cup Cornstarch Optional; increase flour if omitted.
  • 1 large Egg Flax egg for vegan option.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used in moderation.
  • to taste Salt
  • to taste Black Pepper
  • 1/4 teaspoon Cayenne Pepper Optional; additional heat.
  • 1 cup Panko Breadcrumbs Traditional breadcrumbs can be used.
  • 1 cup Canola Oil For frying; alternatives are vegetable or peanut oil.
  • 1/4 cup Chopped Parsley For garnish.

Equipment

  • Large mixing bowl
  • Skillet
  • whisk
  • Tongs
  • Meat Thermometer
  • Paper Towels

Method
 

Step-by-Step Instructions for Bang Bang Chicken
  1. In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey. Whisk together until smooth and creamy. Set aside.
  2. In a large bowl, whisk buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, and black pepper. Submerge the chicken tenderloins and marinate for 10 minutes.
  3. Remove chicken from marinade, let excess liquid drip off. Coat each tenderloin in panko breadcrumbs, pressing gently to adhere.
  4. Heat canola oil in a skillet over medium-high heat until it reaches 365°F. Fry the chicken in batches for 2-3 minutes per side until golden brown and cooked through.
  5. Remove cooked chicken and let drain on paper towels. Toss in the reserved Bang Bang sauce until coated.
  6. Transfer to a serving platter, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1.5mg

Notes

Maintain oil temperature at 365°F for crispy texture. Customize your heat level with Sriracha or cayenne pepper. Consider healthier cooking methods like baking or air frying if desired.

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