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Authentic German Potato Pancakes

Crispy Authentic German Potato Pancakes Perfect for Any Meal

Deliciously crispy and versatile, Authentic German Potato Pancakes are perfect for breakfast or as a savory snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 2-3 medium starchy potatoes (Russets)
  • 1 medium onion
  • 1 large egg beaten
  • 2-3 tablespoons flour
  • 1 teaspoon salt
  • to taste black pepper
  • 1/4 inch vegetable oil for frying

Equipment

  • Skillet
  • grater
  • Mixing Bowl
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Peel and grate the potatoes and onion. Squeeze out excess liquid.
  2. Combine the Mixture: Mix grated potatoes and onion with egg, flour, salt, and pepper.
  3. Heat the Oil: Heat vegetable oil in a skillet until shimmering.
  4. Fry the Pancakes: Drop the mixture into hot oil and flatten slightly. Fry until golden brown.
  5. Drain Excess Oil: Transfer cooked pancakes to a paper towel-lined plate to drain.
  6. Serve and Enjoy: Serve immediately with toppings like applesauce or sour cream.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 10mgIron: 1mg

Notes

Ensure to squeeze out excess liquid from the potatoes for extra crispiness.

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