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Air Fryer Banana Chips

Crispy Air Fryer Banana Chips You'll Love to Snack On

Enjoy a guilt-free snack with these Air Fryer Banana Chips, a crunchy twist on traditional chips perfect for any mood.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 pieces Green Bananas or Plantains Choose firm, unripe bananas for maximum crunch.
  • 1 tablespoon Olive Oil or Coconut Oil Use according to preference.
  • 1/2 teaspoon Salt Adjust according to taste.
For Customization
  • 1 teaspoon Optional Spices (e.g., garlic powder, smoked paprika, cinnamon) Add according to your taste.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Step 1: Peel the green bananas or plantains and slice them into 1/8-inch rounds.
  2. Step 2: Drizzle the sliced bananas with oil, sprinkle with salt and spices, and toss to coat.
  3. Step 3: Arrange banana slices in a single layer in the air fryer basket.
  4. Step 4: Preheat the air fryer to 350°F and air fry for 10-12 minutes, flipping halfway.
  5. Step 5: Transfer to a wire rack to cool, allowing them to crisp up further.
  6. Step 6: Store cooled chips in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 34gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 64IUVitamin C: 10mgCalcium: 1mgIron: 0.5mg

Notes

Experiment with unique spices for sweet and savory variations. Always preheat the air fryer for best results.

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