Ingredients
Equipment
Method
Step-by-Step Instructions for Creamy Zesty Cowboy Butter
- Melt the unsalted butter in a small saucepan over medium heat, stirring occasionally.
- Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
- Stir in lemon juice, Dijon mustard, crushed red pepper flakes, paprika, and black pepper. Allow to simmer for 1-2 minutes.
- Remove from heat and mix in chopped parsley and chives until fully incorporated.
- Serve warm or let cool and store in an airtight container in the refrigerator.
Nutrition
Notes
This butter is versatile and can elevate a wide range of dishes, perfect for grilling and more.
