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–+ servings
White Chicken Chili

Creamy White Chicken Chili That Warms Your Soul

This creamy white chicken chili is the perfect comfort food that wraps you in warmth with every spoonful, ideal for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 Onion Diced; can substitute with shallots.
  • 1 Bell Pepper Diced; any color is fine.
  • 1 Jalapeno Pepper Chopped; omit seeds for less heat.
  • 4 Garlic Cloves Minced; fresh garlic is recommended.
  • 1 tablespoon Ground Cumin
  • 1 teaspoon Ground Coriander Can be omitted.
  • 2 teaspoons Chili Powder Can substitute with smoked paprika.
  • 1 teaspoon Dried Oregano Italian seasoning can be used.
  • 1 teaspoon Kosher Salt Sea salt can be used as an alternative.
For the Protein & Beans
  • 1 can Green Chiles Can substitute with fire-roasted tomatoes.
  • 2 cups Shredded Chicken Rotisserie or leftover cooked chicken.
  • 2 cans White Beans Can substitute with navy or cannellini beans.
For Adding Texture
  • 1 cup Corn Fresh or frozen.
  • 4 cups Chicken Broth Homemade enhances flavor.
For Freshness and Garnishing
  • 1 bunch Fresh Cilantro Can substitute with parsley.
  • 1 Lime Juice Can use lemon juice as a substitute.
  • Toppings Avocado, jalapeno, cheese, etc.

Equipment

  • food processor
  • Large Pot
  • measuring cups
  • measuring spoons
  • cutting board
  • chef's knife

Method
 

Step-by-Step Instructions
  1. Blend the Bean Mixture: Place 1 cup of white beans and 1 cup of chicken broth into a food processor. Blend until smooth.
  2. Cook the Vegetables: Heat 2 tablespoons of olive oil in a large pot. Add diced onion, diced bell pepper, and chopped jalapeno pepper. Sauté for about 4 minutes until tender.
  3. Add Aromatics: Stir in minced garlic, ground cumin, ground coriander, chili powder, and oregano. Cook for an additional minute.
  4. Simmer: Pour in 4 cups of chicken broth along with the pureed bean mixture. Bring to a gentle simmer for about 15 minutes.
  5. Stir in Remaining Ingredients: Add diced green chiles, shredded chicken, corn, and remaining white beans. Stir well and simmer for another 5-10 minutes.
  6. Finish with Lime Juice: Stir in juice of 1 lime and top with fresh cilantro and desired toppings before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

For a richer flavor, stir in cream cheese or sour cream towards the end of cooking. Leftovers can be refrigerated for up to 4 days.

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