Ingredients
Equipment
Method
Step-by-Step Instructions for Creamy Spinach Artichoke Dip
- Preheat your oven to 350°F (175°C) and coat a 1-quart baking dish with non-stick spray.
- In a medium mixing bowl, combine cream cheese, sour cream, mayonnaise, and minced garlic until smooth.
- Fold in freshly grated Parmesan cheese and shredded mozzarella into the creamy mixture.
- Gently fold the drained artichoke hearts and thawed spinach into the mixture.
- Transfer the dip mixture to the baking dish and bake for about 20 minutes until bubbly and melted.
- Let it cool for a couple of minutes before serving warm with tortilla chips or crackers.
Nutrition
Notes
Avoid excess moisture from vegetables for a perfect dip. Customize with additional ingredients as desired.
