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Creamy Rotisserie Chicken Mushroom Soup Recipe

Creamy Rotisserie Chicken Mushroom Soup Recipe for Cozy Nights

This Creamy Rotisserie Chicken Mushroom Soup Recipe is perfect for chilly nights, combining tender chicken and earthy mushrooms in a velvety broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups sliced mushrooms consider a mix of shiitake and cremini
  • 1 medium onion, diced shallots can be a milder alternative
  • 3 cloves garlic, minced fresh garlic is preferable
  • 2 tablespoons olive oil butter can be used for richer taste
  • 2 cups shredded rotisserie chicken feel free to use leftovers
For the Creamy Touch
  • 4 cups chicken broth homemade bone broth adds nutrients
  • 1 cup heavy cream coconut milk is a dairy-free substitute
For the Seasonings
  • 1 teaspoon dried thyme fresh thyme (1 tablespoon) can elevate flavor
  • 1/2 teaspoon paprika smoked paprika offers a deeper profile
  • salt and pepper adjust to taste
For Garnishing
  • fresh parsley omit if not available

Equipment

  • Large Pot

Method
 

Step‑By‑Step Instructions
  1. In a large pot, heat olive oil over medium heat. Once shimmering, add diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and sliced mushrooms, cooking until the mushrooms are golden and tender, approximately 5 minutes.
  2. Pour in chicken broth and raise the heat slightly to bring to a gentle simmer. Stir in dried thyme, paprika, and season with salt and pepper to taste. Add shredded rotisserie chicken and cook for about 5 minutes.
  3. Reduce the heat to low, and gently stir in heavy cream into the pot. Allow the soup to simmer for an additional 3-4 minutes, stirring occasionally until slightly thickened.
  4. Ladle the soup into bowls, sprinkle fresh parsley on top for garnish, and serve with crusty bread or a crisp salad.

Nutrition

Serving: 1cupCalories: 360kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 680mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

This soup tastes even better the next day! Store in an airtight container for easy reheat-and-serve meals.

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