Ingredients
Equipment
Method
Steps
- In a large skillet over medium heat, add 1 pound of ground beef and cook for about 5-7 minutes until browned. Drain excess fat.
- Stir in 8 ounces of uncooked bowtie pasta and 4 cups of water or broth. Bring to a boil, then reduce heat to medium-low and let simmer for about 10-12 minutes until al dente.
- Add 1 packet of ranch seasoning and 1 cup of sweet corn, stirring until evenly mixed. Cook for an additional 2-3 minutes to heat through.
- Reduce heat to low and pour in 1 cup of heavy cream, stirring gently. Allow mixture to heat for 3-5 minutes until warmed through.
- Spoon directly into serving bowls and garnish if desired. Enjoy warm!
Nutrition
Notes
Prep ahead by chopping vegetables and measuring seasoning in advance. Tweak protein choice for personal flavor preferences. Ideal for leftovers stored in an airtight container.
