Ingredients
Equipment
Method
Step‑by‑Step Instructions for Creamy Pub Sauce
- In a medium mixing bowl, add 2 tablespoons of brown sugar, 1 teaspoon of garlic powder, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of paprika. Use a whisk to blend these dry ingredients thoroughly.
- Pour in 1 cup of mayonnaise to the dry mixture and whisk until well combined, creating a smooth and creamy texture.
- Add 1/2 teaspoon of coarse ground black pepper and 1/2 teaspoon of onion powder. Stir again with the whisk to ensure even distribution of the seasonings.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to let the flavors meld together.
- Once chilled, give the Creamy Pub Sauce a stir before serving and enjoy it with your favorite dishes.
Nutrition
Notes
This sauce is a flavorful addition to various dishes and can be prepared ahead of time for convenience.
