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Pomegranate Feta Cheese Dip

Creamy Pomegranate Feta Cheese Dip for Effortless Entertaining

Discover the vibrant Pomegranate Feta Cheese Dip, a perfect snack that combines creamy feta, tangy yogurt, and jewel-like pomegranate seeds.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Feta Cheese Consider using plant-based feta for a vegan option.
  • 1 cup Greek Yogurt Substitute with dairy-free yogurt if needed.
  • ½ cup Pomegranate Seeds Fresh pomegranate is preferred for optimal flavor.
  • ½ cup Walnuts Can substitute with pecans or omit for nut-free version.
  • 1 tablespoon Olive Oil Optional if you're looking for a lighter dip.
Optional Toppings
  • Chopped Herbs Try adding minced garlic or herbs like dill or mint.
  • Toasted Pine Nuts Consider this swap for walnuts for a different nutty twist.

Equipment

  • Mixing Bowl
  • Spatula
  • Fork or Hand Mixer

Method
 

Preparation Steps
  1. Crumble 1 cup of feta cheese into small pieces in a mixing bowl. Add in 1 cup of Greek yogurt and combine until smooth.
  2. Gently fold in ½ cup of fresh pomegranate seeds and ½ cup of chopped walnuts without overmixing.
  3. Drizzle 1 tablespoon of olive oil into the mixture and lightly incorporate it to enhance creaminess.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
  5. Before serving, give the dip a gentle stir, transfer it to a serving bowl, and garnish with extra pomegranate seeds and walnuts.

Nutrition

Serving: 1dipCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure feta cheese is well-crumbled for a smooth consistency. Store refrigerated in an airtight container for up to 3 days. Avoid freezing to retain texture.

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