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Creamy Pepper Jack Chicken & Sausage Pasta: A Must-Try!

Creamy Pepper Jack Chicken & Sausage Pasta You’ll Crave!

Creamy Pepper Jack Chicken & Sausage Pasta: A Must-Try! This gluten-free dish is indulgent and comforting, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Fat for sautéing; adds richness.
  • 12 ounces Turkey Sausage Protein source; can swap for chicken or pork sausage.
  • 1 pound Diced Chicken Main protein; substitute with firm tofu for a vegetarian version.
  • 1 medium Onion Adds depth and sweetness.
  • 4 cloves Minced Garlic Enhances flavor; can use garlic powder as an alternative.
  • 1 tablespoon Italian Seasoning Provides aromatic herb flavor.
  • 1 teaspoon Salt Essential seasoning for taste.
  • 1 teaspoon Black Pepper Essential seasoning for taste.
  • 1 cup Chicken Broth Liquid for the sauce; replace with vegetable broth for a vegetarian version.
  • 1 cup Heavy Cream Adds richness and creaminess for sauce.
  • 1 cup Shredded Pepper Jack Cheese Main flavoring agent.
  • 1/2 cup Grated Parmesan Cheese Enhances creaminess and flavor.
For the Pasta
  • 8 ounces Pasta Any variety works, including gluten-free options.

Equipment

  • Skillet
  • pot
  • Cooking Spoon

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat.
  2. Add the sliced turkey sausage to the skillet and cook for 4-5 minutes until browned.
  3. In the same skillet, add the diced chicken, chopped onion, and minced garlic. Cook for 5-7 minutes until chicken is no longer pink.
  4. Boil pasta in a separate pot according to package instructions, typically about 8-10 minutes until al dente.
  5. Return the sausage to the skillet, add chicken broth and heavy cream; simmer for about 5 minutes.
  6. Lower heat and mix in shredded Pepper Jack cheese and Parmesan cheese until melted and smooth.
  7. Add the drained pasta to the skillet, tossing to coat with the sauce and heat through.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken is fully cooked and stir continuously when adding cheese for a creamy sauce.

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