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Monterey Chicken Spaghetti

Creamy Monterey Chicken Spaghetti for Cozy Nights

Monterey Chicken Spaghetti is a quick and delicious recipe that is customizable, making it perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Can substitute with gluten-free pasta if needed.
For the Sauce
  • 1 can Cream of Chicken Soup Cream of mushroom is a good vegetarian alternative.
  • 1/2 cup Sour Cream Greek yogurt can be used for a lighter version.
  • 1/2 cup Milk or Chicken Broth Adjust sauce consistency.
For the Protein
  • 2 cups Cooked Chicken Rotisserie or canned chicken can be used.
  • Vegetarian Option Use zucchini, broccoli, or spinach for a meatless meal.
For the Veggies
  • 1 medium Onion Shallots are a milder alternative.
  • 1 medium Bell Pepper Can be substituted with any favorite color.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
For the Cheese
  • 1 cup Cheddar Cheese Colby Jack or mozzarella can be used.
  • 1 cup Monterey Jack Cheese Pepper Jack for a spicy twist.
For Garnishing
  • 1 tablespoon Fresh Parsley Chives are a good alternative.

Equipment

  • Large Pot
  • large skillet
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions for Monterey Chicken Spaghetti
  1. Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and set aside.
  2. Sauté chopped onion and bell pepper in olive oil over medium heat for 5-7 minutes until translucent.
  3. Stir in cream of chicken soup, sour cream, garlic powder, onion powder, and a splash of milk or broth. Cook until smooth.
  4. Add cooked chicken and half the Monterey Jack cheese, stirring until melted and warmed through.
  5. Toss the pasta with the sauce in the skillet until well-coated. Stir gently for 1-2 minutes.
  6. For an optional step, bake at 350°F (175°C) in a greased dish with remaining cheese for 20-25 minutes.
  7. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Prep ahead by chopping veggies and cooking chicken to save time during busy nights. Feel free to add more vegetables or mix cheeses for extra flavor.

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