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Creamy Jack Cheese Chicken

Creamy Jack Cheese Chicken for Cozy Nights In

Experience the comfort of Creamy Jack Cheese Chicken, a luxurious one-pan meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts the main protein source, providing tenderness and substance.
  • 2 tablespoons Butter enhances richness and aids in sautéing; olive oil can be used as a healthier alternative.
For the Sauce
  • 1 cup Jack Cheese adds creaminess and a mellow flavor; can be substituted with cheddar for a sharper taste.
  • 1 teaspoon Heavy Cream creates the luxurious sauce texture; half-and-half can be used as a lighter alternative.
  • to taste Seasoning enhances flavor; adjust based on preference.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Jack Cheese Chicken
  1. In a large skillet over medium heat, melt 2 tablespoons of butter. Once sizzling, add chicken breasts and cook for about 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F. Remove chicken and set aside.
  2. Lower heat to medium-low and add 1 teaspoon of heavy cream to the skillet. Stir gently, scraping up any brown bits. Gradually incorporate 1 cup of Jack cheese, stirring continuously until completely melted into a smooth, creamy sauce.
  3. Return sautéed chicken to the skillet, coating with sauce. Simmer for an additional 3-5 minutes, allowing flavors to meld and sauce to thicken slightly.
  4. To serve, arrange chicken on a dish and spoon creamy Jack cheese sauce over the top. Pair with your favorite sides, like rice or rustic bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 700mgPotassium: 600mgSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently to maintain creamy texture.

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