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Hawaiian Cheesecake Salad

Creamy Hawaiian Cheesecake Salad for a Tropical Escape

Indulge in this Hawaiian Cheesecake Salad, a refreshing and no-bake dessert bursting with tropical flavors.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 cups
Course: Desserts
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 8 oz cream cheese softened
  • 1 cup whipped topping thawed
  • 1 cup powdered sugar adjust to taste
  • 1 tsp vanilla extract optional
For the Fruit Medley
  • 1 cup fresh strawberries hull and sliced
  • 1 cup pineapple chunks drained if canned
  • 2 kiwi peeled and sliced thinly
  • 1 cup raspberries whole
  • optional fruits (banana, blueberries, mango) add as desired
For the Topping
  • 1 cup shredded coconut toasted

Equipment

  • Mixing Bowl
  • Electric Mixer
  • silicone spatula

Method
 

Step-by-Step Instructions
  1. Beat the cream cheese until fluffy and creamy, about 2-3 minutes.
  2. Sweeten the mixture by adding powdered sugar and vanilla extract, mix until smooth.
  3. Fold in the whipped topping gently to maintain light texture.
  4. Prepare and dry the fruits, slice as needed for even incorporation.
  5. Combine the fruits with the cream mixture, folding carefully to avoid mashing berries.
  6. Chill the salad for at least 1 hour to allow flavors to meld.
  7. Before serving, sprinkle toasted shredded coconut on top for a crunchy finish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Chill ingredients first for a creamy texture and use fresh fruits for best flavor.

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