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–+ servings
Crock Pot Italian Chicken

Creamy Crock Pot Italian Chicken for Effortless Family Dinners

Delight in the comforting flavors of Crock Pot Italian Chicken with this easy, creamy recipe perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5-2 lbs Boneless, Skinless Chicken Breast Can substitute with thighs or tenders.
For the Sauce
  • 1 packet Italian Dressing Mix Choose original or zesty.
  • 1 can Cream of Chicken Soup Can use cream of mushroom or celery.
  • 8 oz Cream Cheese Cut into small cubes.
  • 1 cup Milk Or Chicken Broth/Water, adjust for consistency.
For Seasoning
  • 1 tsp Garlic Powder Adjust according to taste.
  • 1 tsp Black Pepper Season to taste.
For Serving
  • Parsley Optional garnish.
  • Serving Base (Pasta, Rice, or Mashed Potatoes) Ideal for soaking up sauce.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for Crock Pot Italian Chicken
  1. Begin by placing 1.5-2 lbs of boneless, skinless chicken breasts in the bottom of your crock pot. Sprinkle the Italian dressing mix evenly over the chicken, followed by a generous dusting of garlic powder and black pepper.
  2. Next, pour the cream of chicken soup over the seasoned chicken, ensuring it covers the chicken completely.
  3. Cut 8 ounces of cream cheese into small cubes and scatter them on top of the soup layer.
  4. Cover the crock pot and set to cook on HIGH for 4-6 hours or LOW for 8-10 hours.
  5. Once the chicken is cooked, remove it from the crock pot. Shred with two forks or leave whole.
  6. Return the chicken to the pot, adding milk, broth, or water to reach desired sauce thickness.
  7. Serve the Crock Pot Italian Chicken over pasta, rice, or mashed potatoes, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze for up to 2 months.

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