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Crock Pot Crack Potato Soup

Creamy Crock Pot Crack Potato Soup for Ultimate Comfort

Crock Pot Crack Potato Soup is a creamy and comforting dish, perfect for busy nights and gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 medium russet potatoes peeled and diced
  • 1 packet ranch seasoning mix gluten-free
  • 2 cups shredded cheddar cheese can substitute with non-dairy cheese
  • 1 cup crumbled bacon omit for vegetarian version
  • 4 cups chicken or vegetable broth low-sodium recommended
  • 1 cup heavy cream or half-and-half coconut cream as non-dairy substitute
  • salt to taste
  • pepper to taste

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Peel and dice the russet potatoes into even 1-inch pieces.
  2. Sprinkle the ranch seasoning mix over the potatoes and add shredded cheddar cheese and crumbled bacon.
  3. Pour chicken or vegetable broth over the layered ingredients.
  4. Set the crock pot to low heat for 7-8 hours or high for 4 hours until potatoes are tender.
  5. Stir in heavy cream and blend part of the soup for desired texture; season with salt and pepper.
  6. Ladle soup into bowls and garnish with extra cheese, bacon bits, or green onions.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Pair this soup with a fresh salad or crusty bread for a complete meal. Great for leftovers and can be frozen for up to 3 months.

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