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Condensed Milk Lemonade Refreshing Summer Drink Idea

Creamy Condensed Milk Lemonade: Your Ultimate Summer Drink Idea

A refreshing summer drink made with tangy lemon juice and sweet condensed milk, perfect for warm days.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Summer
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Fresh Lemon Juice Use freshly squeezed for the best taste.
  • 1 cup Sweetened Condensed Milk Adds creaminess and sweetness.
  • 2 cups Cold Water Ice-cold water creates the ideal drinkable consistency.
Optional Ingredients
  • to taste Simple Syrup Enhances sweetness if desired.
For Serving

Equipment

  • measuring cup
  • whisk
  • Large Pitcher
  • Tall Glasses

Method
 

Preparation Steps
  1. Start by rolling 3 to 4 fresh lemons firmly on your countertop; this helps to release more juice. Cut them in half and juice into a measuring cup until you have 1 cup of fresh lemon juice.
  2. In a large pitcher, combine the freshly squeezed lemon juice with one cup of sweetened condensed milk. Using a whisk, stir the mixture until smooth.
  3. Gradually pour in 2 cups of cold water, stirring gently until the lemonade is fully integrated and smooth.
  4. Taste the lemonade and adjust sweetness with simple syrup if desired.
  5. You can either chill the lemonade in the refrigerator for at least 30 minutes or pour it directly over ice cubes in tall glasses.
  6. Pour the creamy lemonade into tall glasses filled with ice cubes and garnish with lemon slices and mint leaves.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 25mgCalcium: 100mgIron: 0.5mg

Notes

Use high-quality lemons for the best flavor. Stir vigorously to achieve a creamy texture. Store leftovers in the fridge for up to 2 days or freeze in ice cube trays for future use.

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