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Chicken and Corn Chowder Recipe

Creamy Chicken and Corn Chowder Recipe for Cozy Nights

A hearty Chicken and Corn Chowder Recipe that combines juicy chicken, sweet corn, and rich potatoes, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 2 cups Chicken Breasts cut into bite-sized chunks
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper adjust to taste
  • 2 tablespoons Unsalted Butter or substitute with olive oil
  • 1 medium Yellow Onion diced
  • 4 cups Chicken Broth low-sodium or homemade for a healthier option
  • 2 cups Sweet Corn frozen or fresh
  • 2 cups Diced Potatoes or substitute with sweet potatoes
  • 1 cup Heavy Cream or use coconut milk for dairy-free
  • 1 teaspoon Hot Sauce adjust to taste
  • 1 teaspoon Chili Powder or smoked paprika
  • 1 cup Shredded Sharp Cheddar or dairy-free cheese
  • 1 cup Green Onions sliced, for garnish

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into bite-sized pieces and season with kosher salt and black pepper. Set aside.
  2. Melt 2 tablespoons of unsalted butter in a large pot over medium-high heat. Add the seasoned chicken and diced yellow onion. Cook for 4-5 minutes until chicken is done and onions are translucent.
  3. Pour in 4 cups of chicken broth, then add 2 cups of sweet corn and 2 cups of diced potatoes. Follow with 1 cup of heavy cream.
  4. Add a few dashes of hot sauce and 1 teaspoon of chili powder. Stir, adjust salt and pepper, and let simmer.
  5. Cover and reduce heat to medium-low. Simmer for 30 minutes, stirring occasionally.
  6. Stir in 1 cup of shredded sharp cheddar cheese until melted and creamy, then add sliced green onions before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

Serve alongside crusty bread or garlic rolls for a complete dining experience. Store leftovers in fridge for 3-4 days or freeze without cheese for up to 2 months.

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