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Beefy Velveeta Cheese Soup

Creamy Beefy Velveeta Cheese Soup for Cozy Nights In

Comfort in a bowl, this Beefy Velveeta Cheese Soup combines savory ground beef and melting Velveeta cheese for a delightful meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef provides protein
  • 16 ounces Velveeta Cheese cubed, for creaminess
  • 2 medium Yukon Gold or Russet Potatoes diced
  • 4 cups Mixed Vegetables frozen or fresh
For Thickening
  • 2 tablespoons All-Purpose Flour can substitute with cornstarch
For Creaminess
  • 1 cup Milk avoid boiling after adding

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Prepare all ingredients by dicing potatoes and chopping any additional vegetables.
  2. In a large pot over medium heat, brown the ground beef for 6-8 minutes, breaking it apart as it cooks.
  3. Stir in the diced potatoes and vegetables with flour, cooking for 2-3 minutes.
  4. Add 4 cups of beef broth, simmer for 20-25 minutes until potatoes are fork-tender.
  5. Lower heat and incorporate Velveeta cheese and milk, stirring until melted completely.
  6. Serve hot, pairing with crusty bread or dinner rolls.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For added flavor, sauté onion and garlic with the ground beef, and consider adding carrots or bell peppers for sweetness.

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