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Creamed Spinach Recipe for Delicious Side Dish

Creamed Spinach Recipe for Delicious Side Dish Magic

This creamed spinach recipe brings your favorite memories to life, offering a deliciously creamy side dish that's comforting and sophisticated.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 2 tablespoons extra-virgin olive oil or unsalted butter Substitute with coconut oil for dairy-free version.
  • 8 cups fresh spinach Frozen spinach is acceptable if thawed and drained.
  • 1 medium shallot Can be substituted with onion.
  • 1 teaspoon sea salt Adjust according to taste.
For the Creamy Sauce
  • 2 cloves garlic Minced, for best flavor.
  • 1 cup heavy cream Can be replaced with coconut milk for a dairy-free option.
  • 1 tablespoon Dijon mustard Can swap for yellow mustard.
  • 1 tablespoon cornstarch Mix with water to thicken.
  • 1 tablespoon fresh lemon juice Always use freshly squeezed.
  • 1 teaspoon freshly ground black pepper Season to taste.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat for 1-2 minutes.
  2. Sauté 1 finely chopped shallot and 2 minced garlic cloves for 2-3 minutes until soft and translucent.
  3. Add 8 cups of fresh spinach, cooking for 2-4 minutes until wilted and vibrant.
  4. Pour in 1 cup of heavy cream and stir in 1 tablespoon of Dijon mustard, simmer for 2 minutes.
  5. Mix 1 tablespoon of cornstarch with 2 tablespoons of warm water and add to skillet with 1 tablespoon of lemon juice, stirring for 2-3 minutes.
  6. Season with sea salt and black pepper to taste, then serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For best results, avoid excess liquid and consider adding grated Parmesan for enhanced flavor. You can make ahead and reheat well.

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