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–+ servings
Cream Cheese Cranberry Loaf

Cream Cheese Cranberry Loaf: A Cozy Baking Delight

Cream Cheese Cranberry Loaf combines rich cream cheese and tart cranberries for a delightful baking experience, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Cream Cheese Neufchâtel cheese can be a lighter alternative
  • 1/2 cup Butter Can substitute with coconut oil for dairy-free option
  • 1 cup Sugar Brown sugar can enhance flavor
  • 2 large Eggs Flax eggs can substitute for a vegan option
  • 2 cups All-Purpose Flour Whole wheat or gluten-free flour can be used
  • 1 cup Cranberries Fresh or frozen cranberries work
  • 1 tsp Vanilla Extract Pure vanilla extract yields the best flavor
  • 2 tsps Baking Powder Ensure it’s fresh
  • 1/2 tsp Salt

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula

Method
 

Baking Instructions
  1. Preheat the Oven and Prepare the Pan: Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Cream the Wet Ingredients: Beat softened butter, cream cheese, sugar, and vanilla until light and fluffy.
  3. Add the Eggs: Incorporate eggs one at a time, mixing until creamy.
  4. Mix the Dry Ingredients: Whisk flour, baking powder, and salt; then combine with wet mixture.
  5. Fold in the Cranberries: Gently add cranberries and any optional ingredients.
  6. Pour the Batter into the Pan: Transfer mixture to the prepared loaf pan.
  7. Bake the Loaf: Bake for about 1 hour and 30 minutes until a toothpick comes out clean.
  8. Cool and Transfer: Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 8IUVitamin C: 3mgCalcium: 2mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to keep the loaf light and airy.

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