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Crazy Good Casserole

Crazy Good Casserole: Comfort Food Everyone Will Love

Crazy Good Casserole is a creamy, cheesy dish that is versatile, perfect for busy weeknights or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups Cooked, Shredded Chicken Breast use rotisserie chicken for added convenience
For the Pasta
  • 8 oz Egg Noodles or Alternative Pasta select pasta that retains sauce well
For the Creamy Mixture
  • 10.5 oz Cream of Chicken Soup can be swapped for cream of mushroom or celery
  • 1 cup Sour Cream Greek yogurt is a lighter alternative
  • 1/2 cup Milk whole or reduced-fat
For Flavor Enhancement
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 1/2 tsp Paprika
For the Cheese
  • 2 cups Cheddar Cheese sharp and bold flavor
  • 1 cup Bacon (optional) for added flavor and texture
For Garnish
  • 2 tbsp Chopped Green Onions optional but recommended

Equipment

  • 9x13-inch baking dish
  • Large Pot
  • Mixing Bowl
  • colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Bring a large pot of salted water to a boil and cook pasta until just al dente, then drain.
  3. In a mixing bowl, combine cream of chicken soup, sour cream, and milk with seasoning. Mix until smooth.
  4. Fold in shredded chicken and half of the cheddar cheese until combined.
  5. Carefully fold in the cooked pasta, ensuring it's coated with the creamy mixture.
  6. Transfer the mixture to the baking dish and top with remaining cheddar cheese and bacon if using.
  7. Cover with foil and bake for 20 minutes, then uncover and bake for another 10-15 minutes.
  8. Allow the casserole to rest for 5 minutes before serving. Garnish with green onions if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Assemble in advance and refrigerate for convenience. Add 10 minutes to baking time if prepared ahead.

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