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Easy Crockpot White Chicken Chili for Cozy Nights In

Cozy Up with Easy Crockpot White Chicken Chili Tonight

Enjoy a bowl of Easy Crockpot White Chicken Chili for Cozy Nights In, a healthy, comforting dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 pounds Chicken Breasts Consider using rotisserie chicken for quicker prep.
  • 4 cups Low-Sodium Chicken Stock Adjust the amount for desired consistency.
  • 2 cans White Beans Great Northern or cannellini beans, rinsed.
  • 1 can Diced Green Chiles Choose mild or spicy based on preference.
  • 4 cloves Garlic Freshly minced.
  • 1 medium Yellow Onion Diced finely for even cooking.
  • 2 teaspoons Ground Cumin Essential for authentic flavor.
  • 1 teaspoon Dried Oregano Offers aromatic herbal notes.
  • 1/2 teaspoon Cayenne Pepper Adjust to preferred heat level.
Optional Ingredients and Toppings
  • 1 bunch Fresh Cilantro Optional, recommended for garnish.
  • 2 medium Lime Serve lime wedges on the side.
  • Toppings Customize with jalapeños, avocado, sour cream, cheese, or tortilla chips.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by placing the chicken breasts at the bottom of your slow cooker, layering evenly for thorough cooking.
  2. Pour in the low-sodium chicken stock over the chicken, then add the rinsed white beans and diced green chiles. Sprinkle in minced garlic and diced onion, stirring gently.
  3. Sprinkle ground cumin, dried oregano, and cayenne pepper over the chili mixture. Add salt to taste and mix gently.
  4. Secure the lid and set the slow cooker to low for 4 to 6 hours or high for 2 to 4 hours.
  5. Once cooked, remove the chicken, shred it into bite-sized pieces, and set aside.
  6. For a thicker chili, blend a portion of the mixture until smooth and return it to the pot.
  7. Stir the shredded chicken back into the chili, mixing in chopped fresh cilantro before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Consider prep ahead by chopping onions and mincing garlic a day prior. Adjust consistency by starting with less stock and add more as needed.

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