Ingredients
Equipment
Method
Preparation Steps
- Gather all ingredients for your comforting potsticker soup.
- In a large pot, heat a splash of oil over medium heat. Add minced garlic and grated ginger, stirring continuously for about 1 minute.
- Pour the low-sodium chicken broth into the pot and bring to a gentle boil. Carefully add the dumplings into the broth and let cook for about 5-7 minutes.
- After the dumplings have cooked, add your fresh spinach or bok choy along with soy sauce. Let it simmer for an additional 2-3 minutes.
- Drizzle sesame oil over the soup and stir gently. Taste and adjust seasonings if needed.
- Ladle soup into bowls and garnish with green onions before serving.
Nutrition
Notes
For extra flavor, consider browning the dumplings before adding them to the broth. Store any leftovers in an airtight container.
