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Cozy Slow Cooker Guinness Braised Corned Beef Recipe Perfect for St. Patrick’s Day

Cozy Slow Cooker Guinness Braised Corned Beef for St. Patrick’s Day

Cozy Slow Cooker Guinness Braised Corned Beef Recipe Perfect for St. Patrick’s Day.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 15 minutes
Total Time 10 hours 30 minutes
Servings: 6 people
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3-4 pounds Beef Brisket Look for a brisket with a nice fat cap for ultimate juiciness.
For the Braise
  • 1 can Guinness Stout This provides bold flavor and helps tenderize the beef; substitute with a gluten-free stout for a gluten-free option.
  • 2 cups Beef Broth Enhances the meat's flavor; ensure it's certified gluten-free broth for dietary needs.
For the Vegetables
  • 2 medium Onions Adds a touch of sweetness; feel free to use pearl onions for an extra twist.
  • 4 medium Carrots Provides sweetness and nutrition; parsnips can be substituted for a more complex flavor.
  • 1 medium Cabbage A classic side that should be added in the last hour to maintain its crispness.
For Seasonings
  • 2 teaspoons Salt Essential for flavor; adjust to taste, especially if rinsing the brisket to reduce saltiness.
  • 1 teaspoon Pepper
  • 3 leaves Bay Leaves
  • 1 teaspoon Thyme Essential for flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the brisket by rinsing under cold water to reduce excess saltiness. Pat dry and season all sides with salt, pepper, and thyme.
  2. Layer the ingredients by placing the seasoned brisket fat side up in the slow cooker. Add sliced onions and chopped carrots around the meat. Pour Guinness stout and beef broth over the top.
  3. Slow cook the beef on low for 8 to 10 hours, or until fork-tender.
  4. In the last hour, add chopped cabbage on top of the brisket and cover again.
  5. Once complete, remove brisket and let rest for 10-15 minutes before slicing.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 850mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 60mgIron: 4mg

Notes

Serve alongside mashed potatoes for the ultimate comfort food combo.

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