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–+ servings
Slow Cooker Beef Ramen Noodles

Cozy Slow Cooker Beef Ramen Noodles for Ultimate Comfort

This Slow Cooker Beef Ramen Noodles recipe offers unmatched comfort and customization for a delightful meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 pounds Beef Chuck Roast Can substitute with brisket or short rib
  • 4 cups Beef Broth Homemade can enhance taste
  • 2 cups Water
  • 4 cloves Garlic Fresh is ideal
  • 1 medium Onion
  • 1 tablespoon Ginger Fresh preferred
  • 1/4 cup Soy Sauce Gluten-free options available
  • 2 tablespoons Sesame Oil
  • 1 tablespoon Brown Sugar Can substitute with honey or maple syrup
For the Noodles and Veggies
  • 8 ounces Fresh Ramen Noodles Can replace with egg noodles or udon
  • 4 cups Baby Spinach Sub with bok choy or kale
  • 1/2 cup Green Onions Used as a garnish
  • 4 pieces Soft-Boiled Eggs Optional
  • 2 tablespoons Sriracha or Chili Oil Adjust according to taste

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Season the beef chuck roast with salt and pepper on all sides. Cut into 1-inch chunks.
  2. Layer seasoned beef chunks in the slow cooker, followed by sliced onions, minced garlic, and grated ginger.
  3. Pour in beef broth and water, then mix in soy sauce, sesame oil, and brown sugar. Stir gently.
  4. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
  5. Cook fresh ramen noodles according to package instructions for about 4-5 minutes.
  6. Stir baby spinach into the slow cooker and let it wilt for about 2 minutes.
  7. Serve the beef and broth over ramen noodles in deep bowls.
  8. Garnish with sliced green onions, soft-boiled eggs, and a drizzle of Sriracha or chili oil.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Notes

Using fresh ingredients like garlic and ginger enhances the flavor. You can experiment with different noodles and vegetable add-ins.

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