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Banana Bread Muffins

Cozy Banana Bread Muffins for Warm, Family Moments

These Banana Bread Muffins are the perfect blend of comfort and deliciousness, transforming overripe bananas into a delightful treat.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 ripe bananas, mashed Adds natural sweetness and moisture
  • 1/3 cup melted butter Provides necessary fat for tenderness
  • 3/4 cup granulated sugar Sweetens the muffins beautifully
  • 1 large egg, beaten Binds the mixture and contributes moisture
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 teaspoon baking soda Acts as a leavening agent
  • 1/4 teaspoon salt Balances sweetness
  • 1 1/2 cups all-purpose flour Forms the muffin's structure

Equipment

  • muffin tin
  • Mixing Bowl
  • Fork
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Banana Bread Muffins
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Pour melted butter into the mashed bananas and stir. Add sugar, beaten egg, and vanilla extract.
  4. Mix in baking soda and salt, then fold in flour without overmixing.
  5. Divide the batter into muffin cups, filling each about two-thirds full.
  6. Bake in the preheated oven for 20-22 minutes until golden brown.
  7. Cool for 5 minutes in the tin, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use overripe bananas for best results. Store in an airtight container for up to 2-3 days.

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