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Cowboy Casserole

Cowboy Casserole: Comfort Food with Crunchy Tater Tots

Cowboy Casserole combines hearty ground beef, sweet corn, and crispy tater tots for a delightful and easy dinner option.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or ground turkey for a leaner option
  • 1 cup Corn frozen
  • 1 can Cream of Mushroom Soup or cream of chicken
  • 1/2 cup Milk any variety
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or sautéed fresh onions
  • to taste Salt
  • to taste Pepper
  • 2 cups Shredded Cheese e.g., cheddar
  • 2 cups Frozen Tater Tots or homemade potato wedges
Serving Ideas
  • 1 cup Side Salad
  • 1 slice Crusty Bread for scooping

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef for about 5–7 minutes.
  3. Drain excess fat, then stir in cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Grease a 9x13-inch baking dish and spread the beef mixture evenly across the bottom.
  5. Layer drained corn evenly over beef, followed by a sprinkle of shredded cheese.
  6. Top with frozen tater tots, ensuring even coverage.
  7. Bake for 30–35 minutes until tater tots are golden brown.
  8. Cool for about 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 10IUCalcium: 20mgIron: 15mg

Notes

Allow the casserole to cool for easier slicing and serving. Perfect for family dinners or potlucks.

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