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–+ servings
Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef for Cozy Family Nights

This Hobo Casserole Ground Beef is a comforting meal, perfect for busy nights and picky eaters.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Main protein source; substitute with lentils or mushrooms for vegetarian option
  • 4 medium Potatoes Use standard russets or Yukon gold; consider sweet potatoes for a twist
  • 1 medium Onion Adds aromatic sweetness; shallots can serve as a substitute
  • 2 cloves Garlic Enhances flavor; omit for a milder version
For the Cheesy Topping
  • 1 cup Shredded Cheddar Cheese Contributes creaminess; mozzarella or gouda can be used
  • 1/2 cup Grated Parmesan Cheese Adds nutty flavor; can be replaced with nutritional yeast for vegan option
For the Seasoning
  • 1 teaspoon Dried Italian Seasoning Provides herbal notes; substitute with a mix of dried basil, oregano, and thyme
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For Moisture
  • 1 cup Beef Broth Keeps potatoes moist; vegetable broth is a great alternative

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, cook the ground beef over medium-high heat for about 5-7 minutes, breaking it into crumbles. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet; sauté for about 3-4 minutes until onion is translucent.
  4. Spread the beef mixture in the baking dish, layer sliced potatoes on top, season with salt, pepper, and Italian seasoning, and add cheese.
  5. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until cheese is golden.
  6. Let it rest for 5-10 minutes before serving to allow layers to set.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

For best results, brown the beef properly and slice potatoes evenly. Allow the casserole to cool before storing.

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