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Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef for Cozy Family Dinners

This Hobo Casserole Ground Beef is a comforting dish that's perfect for family dinners, combining savory beef, tender potatoes, and cheesiness for a cozy meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can substitute with lentils for a vegetarian option.
  • 4 medium Potatoes Thinly sliced; sweet potatoes can also be used.
  • 1 Onion Can substitute with shallots for a milder taste.
  • 2 cloves Garlic Fresh preferred, garlic powder can be used.
  • 2 cups Cheddar Cheese Can swap with mozzarella for different flavor.
  • 0.5 cup Parmesan Cheese Optional, can be increased in place of cheddar.
  • 1 tbsp Dried Italian Seasoning Replace with fresh herbs if available.
  • to taste Salt
  • to taste Pepper
  • 1 cup Beef Broth Vegetable broth is a suitable substitute.
For Serving
  • 1 bunch Fresh Parsley For garnishing.
  • 1 bowl Green Salad Pairs well with the casserole.

Equipment

  • baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium-high heat, cook the ground beef for 5–7 minutes until browned, then drain excess fat. Add chopped onion and minced garlic, cooking for an additional 3–4 minutes.
  3. Spread the cooked beef mixture evenly across the bottom of the greased baking dish and layer thinly sliced potatoes over it, seasoning with salt, pepper, and Italian seasoning.
  4. Sprinkle cheddar and optional parmesan cheese over the top and pour beef broth around the edges.
  5. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15–20 minutes until cheese is bubbly and potatoes are fork-tender.
  6. Let the casserole rest for a few minutes, garnish with parsley, and serve hot.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Ensure uniform potato slices for even cooking, drain fat from beef for better flavor, and experiment with cheese varieties for added richness.

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