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Ground Beef and Potatoes Casserole

Comforting Ground Beef and Potatoes Casserole for Cozy Nights

This Ground Beef and Potatoes Casserole is a simple, make-ahead dinner that brings warmth to family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based crumbles
  • 4-5 medium Russet or Yukon Gold Potatoes Diced into ½-inch cubes
  • 1 medium Yellow Onion Or shallots for a milder taste
  • 2-3 cloves Garlic Minced, fresh is best
  • 1 cup Cheddar Cheese Shredded, can use Monterey Jack or Colby
  • 1 cup Sour Cream Can substitute with cream cheese or heavy cream
  • 1 cup Beef Broth Vegetable broth for a meat-free option
  • 2 tablespoons Olive Oil For sautéing
  • to taste Salt Essential seasoning
  • to taste Black Pepper Essential seasoning
  • 1 teaspoon Dried Thyme Or Italian seasoning
  • 1 teaspoon Paprika Enhances flavor

Equipment

  • large skillet
  • baking dish
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare the baking dish by greasing it lightly.
  2. Peel and dice the potatoes into ½-inch cubes. Chop onion and mince garlic.
  3. Heat olive oil in a large skillet, add onion and garlic; sauté for 3-5 minutes until onion is translucent.
  4. Add ground beef to the skillet, season with salt, pepper, and paprika. Cook for 5-7 minutes until browned.
  5. Pour in beef broth and let simmer for 2-3 minutes until slightly thickened.
  6. Combine diced potatoes with the beef mixture, also fold in sour cream and half of the cheddar cheese.
  7. Transfer the mixture to the baking dish, top with remaining cheddar cheese.
  8. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until golden.
  9. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This casserole can be made ahead and refrigerated before baking.

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