Comforting Easy Chicken Mushroom Soup Recipe in 30 Minutes

Enjoy a comforting Easy Chicken Mushroom Soup Recipe that warms your soul in just 30 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tbsp Butter Adds richness and flavor; swap with olive oil for a dairy-free option.
1 tbsp Olive oil Ideal for sautéing vegetables; any cooking oil can work in a pinch.
8 oz Fresh mushrooms, sliced Provides an earthy flavor and chewy texture; canned mushrooms will suffice if you’re short on time.
½ cup Onion, diced The essential base flavor; yellow or white onions fit well here.
2 cloves Garlic, minced Enhances overall flavor; garlic powder serves as a quick substitute.
1 Carrot, chopped Adds sweetness and a pop of color; can be omitted for a simpler soup.
1 stalk Celery, chopped Contributes depth to the flavor; more carrot can be added instead if desired.

For Thickening and Flavor

2 tbsp All-purpose flour Helps thicken the soup; cornstarch or gluten-free flour can replace this for dietary needs.
4 cups Chicken broth Serves as the soup’s flavorful base; low-sodium options are best.
2 cups Chicken, shredded Provides the hearty protein; replace with shredded rotisserie chicken or even chickpeas for a vegetarian twist.
1 Bay leaf Infuses flavor during the simmering process; can be omitted if needed.
1 tsp Fresh thyme Introduces bright herbal notes; dried thyme can be used in a pinch (reduce to ½ tsp).

For Creaminess and Seasoning

½ cup Heavy cream Adds a velvety richness; use half-and-half or omit for a lighter soup, or allow broth to replace it entirely.
Salt & black pepper Essential for seasoning; adjust to your preference.
1 tbsp Parsley, chopped Optional garnish that offers a fresh kick.
Lemon juice Brightens flavors; vinegar is a good substitute if lemon isn't available.
White wine Great for deglazing mushrooms, adding depth; skip if not preferred.
Wild rice or egg noodles For added heartiness; these ingredients create a more substantial soup base.

Equipment

Skillet
Large Pot

Method

Step-by-Step Instructions

Prepare Ingredients: Slice mushrooms, dice onion, mince garlic, chop carrot and celery. Shred or dice cooked chicken.
Brown Mushrooms: Melt butter and olive oil, add mushrooms, sauté until golden brown, then remove from skillet.
Cook Vegetables: Sauté onion, carrot, and celery in melted butter, add garlic and flour, stirring until coated.
Simmer Soup: Gradually add chicken broth, bay leaf, thyme, and chicken. Simmer for 15-20 minutes until tender.
Finish & Serve: Return mushrooms to pot, stir in cream, season to taste, and garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 7mgCalcium: 70mgIron: 3mg

Notes

Mushroom Mastery: Properly browning the mushrooms enhances flavor. Consider using rotisserie chicken for a quicker prep time.

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