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–+ servings
Chicken Noodle Casserole

Comforting Chicken Noodle Casserole for Busy Weeknights

This Chicken Noodle Casserole combines tender chicken, broccoli, and egg noodles in a creamy sauce, making it a perfect family-friendly meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Frozen Broccoli Florets adds nutrients and color
  • 3 cups Cubed, Cooked Chicken leftover or rotisserie chicken works well
  • 8 ounces Cooked Egg Noodles substitute with gluten-free noodles if necessary
  • 1 can Cream of Mushroom Soup can swap for cream of chicken soup
  • 1/2 cup Milk substitute with non-dairy milk for a lactose-free version
For the Topping
  • 1 cup Finely Crushed Ritz Crackers or Breadcrumbs panko breadcrumbs can serve as a good substitute
  • 1/4 cup Butter (melted) a dairy-free alternative can also be used
For Seasoning
  • 1 teaspoon Salt adjust according to taste
  • 1 teaspoon Pepper adjust according to taste
  • 1 teaspoon Garlic Powder adjust according to taste

Equipment

  • 1½ quart baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook the frozen broccoli florets according to the package instructions for about 5-7 minutes, then drain and set aside.
  3. In the baking dish, combine cooked chicken, broccoli, and egg noodles. Stir in cream of mushroom soup and milk until well blended. Season with salt, pepper, and garlic powder.
  4. Mix crushed crackers or breadcrumbs with melted butter, then sprinkle over the casserole.
  5. Bake in the preheated oven for approximately 20 minutes or until bubbly and golden brown.
  6. Let cool for a few minutes before serving. Enjoy warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 50mgCalcium: 150mgIron: 2mg

Notes

This casserole can be made ahead of time and refrigerated, just increase baking time to ensure it's heated through.

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