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Chicken Crescent Roll Casserole

Comforting Chicken Crescent Roll Casserole for Cozy Nights

This Chicken Crescent Roll Casserole combines tender chicken, vegetables, and a flaky crust for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Crescent Rolls can be swapped with puff pastry
  • 2 cups Cooked, Diced Chicken consider using rotisserie chicken
  • 1 can Cream of Chicken Soup opt for low-sodium versions
  • 1/2 cup Mayonnaise Greek yogurt makes a lighter alternative
  • 1/2 cup Sour Cream you can omit or use a non-dairy option
  • 1 cup Shredded Cheddar Cheese feel free to substitute with Monterey Jack or mozzarella
  • 1 tablespoon Dried Onion Flakes fresh diced onions can be used
  • to taste Seasonings (Salt, Pepper, Garlic Powder) adjust according to your taste
For the Crunch
  • 1/2 cup Slivered Almonds toasted breadcrumbs can be used
  • 1 can Water Chestnuts try chopped bell peppers for a fresh twist
  • 1 cup Sliced Mushrooms either fresh or canned
  • 1 cup Sliced Celery consider green beans as an alternative

Equipment

  • 2-quart baking dish
  • Medium Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and cooking tools.
  2. In a medium pot, combine cooked chicken, water chestnuts, mushrooms, and celery. Stir in the cream of chicken soup, mayonnaise, sour cream, and onion flakes. Cook until heated through, about 5-7 minutes.
  3. Carefully pour the filling into a 2-quart baking dish, spreading it evenly.
  4. Unroll the crescent dough over the filling, stretch to cover. Sprinkle shredded cheese and almonds on top, then drizzle melted butter.
  5. Bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 27gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 780mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat at 350°F (175°C).

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