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Classic Moist Banana Bread That Will Brighten Your Day

Classic Moist Banana Bread That Will Brighten Your Day

This Classic Moist Banana Bread That Will Brighten Your Day is a comforting treat made with ripe bananas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 bananas Ripe Bananas Use heavily speckled or blackened bananas for best results.
  • 1/3 cup Butter Can be substituted with plant-based butter or coconut oil.
  • 3/4 cup Sugar Swap for honey or maple syrup if desired.
  • 1 large Egg Can be replaced with a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a nuttier flavor.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal results.
  • pinch Salt A pinch is sufficient.
  • 1.5 cups All-Purpose Flour Whole wheat or gluten-free alternatives can be used.
For the Optional Add-ins
  • 1/2 cup Chopped Walnuts Adds crunch and nuttiness.
  • 1/2 cup Chocolate Chips Adds a rich flavor boost.

Equipment

  • Oven
  • 9×5-inch loaf pan
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
  2. Mash 2 to 3 ripe bananas in a large bowl until smooth.
  3. Melt 1/3 cup of butter and mix it into the mashed bananas.
  4. Add 3/4 cup of sugar, a beaten egg, and 1 teaspoon of vanilla extract to the banana mixture and stir until combined.
  5. Sprinkle 1 teaspoon of baking soda and a pinch of salt over the mixture, folding it in gently.
  6. Gradually incorporate 1.5 cups of all-purpose flour, folding until just combined.
  7. If desired, fold in 1/2 cup of chopped walnuts or chocolate chips.
  8. Pour the batter into the prepared loaf pan and level the top.
  9. Bake for 50-60 minutes, checking for doneness with a toothpick.
  10. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
  11. Slice and enjoy your banana bread!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Use overripe bananas for the best moisture. Avoid overmixing to keep the bread tender. Store in an airtight container at room temperature for up to 3 days.

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