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Classic Italian Tiramisu

Classic Italian Tiramisu: A No-Bake Dreamy Delight

Indulge in a luscious Classic Italian Tiramisu, featuring rich layers of espresso-soaked ladyfingers and creamy mascarpone. A perfect no-bake dessert!
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 8 oz Mascarpone Cheese Make sure it's at room temperature for easy mixing.
  • 1 cup Heavy Cream Ensure it’s cold for optimal whipping.
  • 1/2 cup Granulated Sugar Use exact measurements for balance.
  • 1 tsp Vanilla Extract Use vanilla bean extract for a stronger taste.
  • 4 large Egg Yolks Carefully separate to ensure yolks are pure.
For the Ladyfingers
  • 24 pieces Ladyfingers Store-bought or homemade can be used; ensure they are dry.
  • 1 cup Espresso Coffee Freshly brewed is preferred.
  • 1/4 cup Kahlua Use additional espresso for a non-alcoholic version.
For the Topping
  • 2 tbsp Dutch-process Cocoa Powder Dust before serving to maintain appearance.
  • 2 tbsp Powdered Sugar Sift to prevent lumps.

Equipment

  • Double boiler
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Egg Mixture: In a double boiler, combine the egg yolks, granulated sugar, and vanilla extract. Whisk continuously for about 4–5 minutes until pale and thick.
  2. Make the Mascarpone Cream: Whip the cold heavy cream until stiff peaks form. Gradually fold in the mascarpone cheese, then gently add the cooled egg mixture.
  3. Assemble the Tiramisu: Mix the espresso and Kahlua. Dip ladyfingers for 1–2 seconds and arrange half in a baking dish. Spread half of the mascarpone cream over them.
  4. Layer More Ladyfingers: Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  5. Chill the Tiramisu: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  6. Prepare the Chantilly Cream (Optional): Whip heavy cream with powdered sugar and vanilla until soft peaks form. Pipe on top before serving.
  7. Serve and Enjoy: Dust with cocoa powder, slice, and serve the tiramisu to guests.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Use mascarpone at room temperature for easier mixing. Avoid soggy layers by dipping ladyfingers quickly.

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