Go Back
–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Sweet, Crunchy Bliss You Can’t Resist

Churro Saltine Toffee brings you a sweet and crunchy dessert that combines flavors of churros with the ease of toffee bars.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 52 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 box Saltine Crackers Base for the bars
  • 1 cup Butter Essential for toffee
  • 1 cup Brown Sugar For caramelized coating
  • 1/2 cup Heavy Cream Adds creaminess
  • 1 teaspoon Cinnamon For churro flavor
  • 1 cup Powdered Sugar For sprinkling on top
  • 1 teaspoon Vanilla Extract Enhances flavor

Equipment

  • medium saucepan
  • Baking sheet
  • parchment paper
  • Spatula
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer across the parchment.
  3. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring until bubbling and golden brown (3-5 minutes).
  4. Remove from heat and whisk in heavy cream and vanilla extract until smooth.
  5. Pour the toffee mixture evenly over the saltine crackers, spreading with a spatula.
  6. Bake in the preheated oven for 10-12 minutes until toffee is bubbling and golden.
  7. Sprinkle cinnamon and powdered sugar over warm toffee immediately after baking.
  8. Allow to cool completely before cutting into squares or rectangles.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store the bars in an airtight container for up to one week. They taste even better the next day.

Tried this recipe?

Let us know how it was!