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Christmas White Chocolate-Dipped Sugar Wafers

Christmas White Chocolate-Dipped Sugar Wafers That Wow!

These Christmas White Chocolate-Dipped Sugar Wafers are simple, elegant cookies perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wafers
  • 2 cups Sugar Wafers Store-bought or homemade
For the Chocolate Coating
  • 12 oz White Chocolate Can substitute with dark chocolate
Optional Toppings
  • 1 cup Festive Sprinkles For decoration
  • 1 cup Chopped Nuts Optional for added crunch

Equipment

  • Double boiler
  • Baking sheet
  • parchment paper
  • heatproof bowl
  • fork or toothpick

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate using a double boiler or microwave until smooth.
  2. Dip one half of each sugar wafer into the melted white chocolate, ensuring even coating.
  3. Set the dipped wafers on a parchment-lined baking sheet to let them initially set.
  4. Chill the baking sheet with the dipped wafers in the refrigerator until the chocolate hardens.
  5. Once set, serve the wafers or package them as gifts.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 25mgPotassium: 30mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to a week at room temperature. For longer storage, freeze them for up to 3 months.

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