Chocolate Banana Bread That's Moist, Healthy, and Irresistible

A guilt-free Chocolate Banana Bread that's moist and packed with flavor, perfect for any time of the day.

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Prep Time 10

Cook Time 40

Cooling Time 15

Total Time 1 5

Servings: 8 slices

Course: Desserts

Cuisine: Healthy

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 medium ripe bananas Use overripe bananas for maximum sweetness and moisture.
2 large eggs Provides structure and protein; can substitute with flax eggs for a vegan option.
¼ cup nut butter Almond, peanut, cashew, or sunflower seed; substitute with tahini for a nut-free option.
⅓ cup granular sweetener Monk fruit or brown sugar; adjust based on sweetness preference.
1 tsp vanilla extract Enhances the overall flavor.
¾ tsp sea salt Balances sweetness and intensifies flavors.
1½ cup oat flour Can substitute with whole wheat or gluten-free flour.
½ cup cocoa powder Use unsweetened cocoa for a less sweet option.
2 tsp baking powder Acts as a leavening agent.
¼ cup chocolate chips Use dairy-free chips for a vegan version.
½ cup protein powder Optional; substitute with half a cup of flour for best results.

Equipment

Loaf Pan
Mixing Bowl
fork or potato masher
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
In a large bowl, mash the ripe bananas until smooth, then mix in the nut butter, eggs, sweetener, vanilla extract, and sea salt until creamy.
Gradually stir in the oat flour, cocoa powder, and baking powder until just combined, then fold in the chocolate chips.
Pour the batter into the prepared loaf pan, optionally sprinkling more chocolate chips on top. Bake for 30-40 minutes or until a toothpick comes out clean.
Allow the bread to cool in the pan for 15 minutes before transferring it to a cooling rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 6gVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Ensure bananas are overripe for maximum sweetness. Don't overmix to maintain a light texture. Always line or grease the pan for easy removal. Check for doneness around 30 minutes.

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